SausageFest!
I'd never made sausages before, and so I thought I'd ask all the crowd who showed up today what was in their sausage, in order to learn better how to make a good one. 14 different kinds of sausage! (I apologize in advance for mangling anyone's name.) Greet & Susannah:Chicken, bacon, havarti cheese, granny smith, rosemary(we're eating this now for dinner, and it's a trifle dry. More bacon, I think,equal to the chicken.) Kim & Michael:Pork, onion, basil, parsley, sage, oregano, garlic, salt & pepper Teresa/Katerine:Pork, maple syrup, onion, sage, milk, salt & pepper Octavio:Pork, habenero cheese, jalepeno cheese Umble:Pork shoulder, trimmed … Continue reading SausageFest!