Now that temps have finally dropped on the Gulf Coast (~28 F this morning), it’s time for hot drinks. My aunt Amanda brought a wonderful cider to our Christmas, and I fooled with the recipe some more.  Here’s my version, with some cost data too: Greet’s Mulled Cider Total cost (outside of household spices) ~$4/per batch for the cheap version, and $8/per batch for the real cider + liquid honey version.  Prep: 5 min.  Cook: 45 min. 4 cups water2 tsp ground allspice (you can substitute nutmeg if you’ve just used all the allspice on gingerbread)1 cinnamon stick (3 inches)Dash … Continue reading Mulled Cider