Carrots
Have I mentioned my crush on Alton Brown? He’s the creator of "Good Eats" on the Food Network, sort of a cooking version of Bill Nye, the Science Guy. Mix science, food history, gadget physics, and a little cooking with fast-paced educated humor and you’ve got MY attention. Anyway. Monday night’s show was about carrots, and besides all the neat info about how beta-carotene is helpful to the rods in your eyes, I was particularly interested in the medieval data on carrots. How carrot cake is a direct decendant, via WWII Blitz England, of medieval carrot puddings. Because carrots have … Continue reading Carrots